IRRational Flox

While eating a bagel at work, I came up with a recipe for a salmon dish, which is best described as a faux lox, which I have cleverly renamed as the IRRational ‘Flox’. Ingredients: Salmon fillets with skin Sea Salt/Kosher Salt to taste Freshly cracked Pepper to taste Honey Almond/Walnut Cream cheese to taste Instructions: … Continue reading

Vegetarian duck?

So it’s been nearly a month since I’ve started my meat-and-frivolous-websites lent, and let me just say, that it has been quite the journey. I realize that the first few days of lent, where I would randomly pass out on my desk, bed, or floor was due to the shock of such a dramatic change … Continue reading

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